Degusto Journal
Red wine too warm, white wine too cold? This practical guide shows the right serving temperatures for Crémant, white wine, rosé and red wine, plus quick tips for chilling a bottle properly.
Green leaf, control code, sulphites: organic wine is tightly regulated but often misunderstood. Learn how to identify certified organic wine from Luxembourg.
Cloudy, fruity and available for only a short time, Fiederwäissen is a true taste of autumn in Luxembourg. Learn why it keeps fermenting and how to carry, store and enjoy it.
No cellar? Your bottles can still be protected in an ordinary home. These six practical rules cover temperature, light, storage position and the right place.